Blueberries vs kala jamun: Which is more healthy?

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In a bid to eat wholesome, many a time folks flip to international vegetables and fruit that will not be simply accessible within the native markets. One such fruit is blueberry which is thought for its low-calorie and high-antioxidant content material. Nevertheless, why pay the hundredth time the value, when you will have one thing so cheap and simply accessible, requested nutritionist Pooja Makhija in a current put up on Instagram.

Evaluating blueberries with kala jamun or Indian blackberry — a summer season favorite in India — Makhija knowledgeable that the desi fruit is nice for combating the solar’s warmth in addition to having different advantages.

“The fruit is diuretic, anti-scorbutic, and carminative in properties and is a wealthy supply of polyphenolic compounds. Ayurveda strongly recommends this berry for treating numerous circumstances associated to coronary heart, arthritis, bronchial asthma, abdomen ache, bowel spasm, flatulence and dysentery. The diuretic results of jamun flush toxins out of the kidneys, whereas the excessive fibre content material aids in digestion and prevents nausea and vomiting,” she defined.

She went on to share that they assist preserve excessive blood sugar in test, and are additionally really helpful for diabetics. “A number of research present that the excessive alkaloid content material current in jamun is efficient in controlling hyperglycaemia or excessive blood sugar. Other than the fruit, extracts from the seeds, leaves, and bark are helpful for lowering the excessive ranges of blood sugar in your physique,” she talked about.

So, what is going to you like?

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