KOLLAM: At a restaurant positioned on the city restrict of Kerala’s Kollam metropolis, you may see a bunch of individuals utilizing gold not as an decoration however as meals to satiate the starvation of their purchasers.
The restaurant named ‘Chef’s Cease-The temple of foody’s’ owned by chef V Shine has launched burgers containing 24-carat gold.
“In case you ever have a craving to eat a gold-plated burger? One may at all times go to my restaurant in Kollam as that is the primary time such a burger is being launched in Kerala,” mentioned Shine.
The mere considered consuming gold leaves or flakes would possibly sound like an expensive royal affair. Nevertheless, it’s believed that this super-expensive steel has some marvellous well being advantages and that is what makes it the costliest meals additive all over the world, he added.
Normally, gold leaves and flakes are ready by gold hammering and pounding the steel sheets many times till it reaches 1/8,000 of a millimetre of thickness. To make use of it for consumption, the gold used is normally of the 22- to 24-carat selection.
Other than being an costly meals additive, the addition of gold particles have additionally been part of Indian royal tradition and even in Ayurveda. The addition of gold mud or leaves is believed to spice up well being and enhance cognitive abilities when blended with a number of herbs and spices, mentioned the Chef.
In homoeopathy, ingested gold is taken into account a drugs, which has been used all through historical past. Additionally it is used pharmaceutically, for the remedy of rheumatism, mentioned Shine.
The Chef believes meals is the most effective drugs and if we deal with our physique correctly by taking the best meals wanted by it, there will likely be no want for us to go to any hospitals.
